Pork Beer Stew Slow Cooker

Recipes
Ingredients
Meat and poultry
Pork
Cuts of pork
Pork fillet

Slow cooker pork fillet with beer and veggies

The beer is the key to this simple but delicious slow cooker recipe. Add your favourite spices to give it a different flavour. This recipe is very flexible! And best of all, the leftovers can be used for stew or sandwiches.

82 people made this

Ingredients
Serves: 6

1kg whole pork fillets
175ml lager
2 tablespoons white wine vinegar
2 potatoes, quartered
2 carrots, quartered
6 button mushrooms

2 cloves garlic
1/2 small onion, cut into chunks
1 1/2 teaspoons salt
1 teaspoon whole black peppercorns
1 teaspoon dried sage

Method
Prep:10 min › Cook:4 hr › Ready in:4 hr 10 min

Combine the pork, lager, vinegar, potatoes, carrots, mushrooms, garlic, onion, salt, peppercorns and sage in a slow cooker. Cover and cook on low for 4 hours.

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Reviews & ratings
Average global rating:
(26)

Reviews in English (23)

Altered ingredient amounts. Added 2 leeks, 2 bayleaf, 6 more mushrooms and used beer rather than lager. FAB - 16 Sep 2010

Altered ingredient amounts. Cook for 8 hours, not 4. My potatoes were still raw after 4. Fry onions first. Add spices. - 19 Feb 2011

by Janni

I made this dish as directed...it was very bland and not pleasant to eat. The directions were sketchy...I put it on HIGH for 4 hours and it was a good thing I did...the potatoes were just past cooked...I would not recommend this as it was written. - 08 Mar 2009 (Review from Allrecipes US | Canada)