How Do I Clean A Seasoned Cast Iron Skillet

How to Season and Clean a Bandage-Fe Skillet

Seasoning and cleaning cast iron doesn't have to be intimidating.

Traditional cast-iron skillets don't sally from the box with a nonstick surface, and unlike other types of skillets, a bandage-iron skillet isn't platonic for a set-bated-to-soak sort of person. Cast-fe skillets take some piece of work, but care for them correct, and they'll final for years to come up.

You can give your skillet a nonstick surface by seasoning it, or coating the skillet with cooking oil and blistering information technology (see how to season a bandage-iron skillet in the above video, or follow the steps outlined below). The skillet won't accept on that shiny blackness patina immediately out of the oven, but once you dry it with paper towels, it will exist gear up to use. You'll reinforce the nonstick coating every time you oestrus oil in the skillet, and you can hasten the process past seasoning as often as you lot like—or by using a seasoning spray.

Learn how to give your cast-fe skillet the care it needs with our guides to seasoning and cleaning cast iron, below.

How to season a bandage-iron skillet

What you'll need:

Bandage-atomic number 26 skillet
Vegetable oil
Paper towel or make clean kitchen rag
Aluminum foil or blistering sheet

How-to:

Rut oven to 350° F.
Add a thin layer of vegetable oil to the skillet. (Your skillet should be clean—if it has some cooked-on food, clean it with our guide to cleaning cast-atomic number 26, below, before seasoning.)
Use a towel to coat the lesser, sides, and exterior of the skillet.
Place skillet upside down inside oven. Identify aluminum foil or the baking sheet beneath the pan to catch and drips and bake for one 60 minutes.
Turn off the oven. Allow the skillet to cool, then dry thoroughly.

How to clean a cast-fe skillet

How to season and clean cast atomic number 26 skillets - guide, video, and steps

What you'll demand:

Bandage-iron skillet
Hot water
Coarse salt (optional)
Nonmetal brush (optional)
Mild dishwashing soap (optional)
Steel wool (optional)

How-to:

For best results, rinse your skillet with hot water immediately after cooking. Never allow your skillet to sit and soak in water unless you plan to dry out and re-flavor information technology immediately afterward.
If yous need to remove burned-on food, scrub with a mild annoying, like fibroid salt, and a nonmetal brush to preserve the nonstick surface. You can as well utilise a few drops of a mild dishwashing soap every once in a while. (If y'all cook meat in your skillet, programme to scrub and season information technology after.)
If the pan gets a mucilaginous blanket or develops rust over time, scrub information technology with steel wool and re-season the cast atomic number 26.
However yous clean your skillet, dry the skillet thoroughly after every wash to preclude rust. Yous tin can too lightly coat the cooking surface with cooking oil, then cover with a paper towel to protect it from dust.

More bandage iron intendance tips:

Although everything from Dutch ovens to cactus-shaped cornbread pans comes in cast iron, nada is more versatile than a basic skillet. Either a x- or 12-inch volition do.
In that location's simply i thing you shouldn't attempt in cast-iron cookware: humid water, which volition cause the pan to rust.
You lot tin grill meals in your cast iron skillet. Here'due south how.
Cast iron takes longer to warm than other surfaces only retains rut remarkably well and diffuses it evenly.
Bandage iron remains hot long after you remove it from the stove. As a reminder to be careful, drapery a thick towel or a manus over the handle.
To avert getting smudges on all your kitchen towels, designate one to use exclusively for drying your bandage-fe skillet.
Cooking in cast atomic number 26 increases the fe content in food. The longer the food is in contact with the skillet, the more than it absorbs.